Cafe Breve

The Breve is a thick and creamy cappuccino made with half and half rather than milk. The half and half creates a thick foam whose structure holds up well to espresso. This modern American iteration produces a sweeter than normal cup, so keep that in mind as you prepare this coffee at home.

Ingredients 4 ounces double-strength coffee 4 ounces half and halfAn 8-ounce glass jar with lid

Method Brew the coffee via your preferred method with twice the amount of grounds that you typically use so that the brew is double strength. While the coffee is brewing, pour 4 ounces of half and half into the glass jar. Screw on the lid. Shake the jar as hard as you can until the half and half is frothy and has roughly doubled in volume, 30 to 60 seconds. Remove the lid from the jar and microwave the jar uncovered for 30 seconds on high. The foam will rise to the top of the half and half (and nearly double in volume) while the heat from the microwave will help to stabilize it.