How to process peaches to make medicine

A number of documents agree to record the effects of peaches. It is used to treat asthma, bronchitis.... Therefore, peaches are processed in many ways to make medicine.

Freshly ripe peaches can be eaten 1-2 times/time. People with dry mouth or iron deficiency anemia can use it. Sugar-soaked peaches can be preserved for a long time and are good for the digestive system. To make, you need to first remove the skin, marinate the meat in sugar until the meat and sugar are absorbed.

Peach jam is also an interesting dish, which is quite good for beauty. Can also make peach syrup to use, very good for women's menstrual cycle.

However, when processing peaches to make dishes or medicines, it is necessary to pay attention to the combination of ingredients. There are some documents that say that peaches should not be cooked with turtle, babe or white truffle meat. Furthermore, do not overeat as it can lead to internal heat.